… Bring salted water to the boil. Trim the root end of the leek and cut off the dark green leaves (keep the pale green part of the leek). Heat butter and oil over medium-high heat. Add asparagus and 4 cups of the chicken stock. Cream of Asparagus and Leek Soup with Curry makes a beautiful starter for an elegant late spring dinner or as part of a light lunch. Ingredients . Mince the shallots. Total Time 30 mins. Leeks mature and swell with the spring rain. Add the garlic and continue sauté another minute. Add potatoes. In a large bowl, combine asparagus and leeks. Trim tough ends from asparagus. In large saucepan, heat oil over medium heat; cook leeks, stirring occasionally, for about 5 minutes. In a separate saucepan, heat the olive oil. Add the leeks and cook, stirring constantly until softened, about 3 to 4 minutes. Cut asparagus into 1-1/2-inch (4 cm) lengths; set aside. Add the ramps/leeks. This delicious and fresh chopped Asparagus brings so much richness and flavour to a bowl of soup! Share on Facebook Pin Recipe. Spring Leek and Asparagus Soup. Add garlic and cook 1 minute, or until fragrant. I am so excited about this healthy cream of asparagus and leek soup, it is quick and easy, and under thirty minutes. In a large soup pot heat olive oil over medium heat. Ingredients. Add potatoes and chicken soup. Keep a close eye on it, if the cream boils the soup goes all funny. 26 %, cups sliced mushrooms (about 8 ounces), , white parts only,halved lengthwise,rinsed,and cut into 1/8 inch slices. If the spears are large, peeling or shaving them is recommended. Asparagus and Leek Soup with Cheese Crisps. Simple Asparagus & Leek Soup Prep Time: 15 minutes Cook Time: 30 minutes Serves: 4 . A delicious Spring recipe, this Leek and Asparagus Soup … Saute for 4-5 minutes, stirring often. 1 Tablespoon chopped fresh thyme . Simple Asparagus & Leek Soup. Yield: 2-3 servings. Courses. Saute the leeks, onion and garlic. Then add the asparagus and simmer for about 15 minutes or until asparagus is very soft. Add the asparagus and cook 1 minute. About 5 minutes. Simmer for 1/2 hour or until vegetables are tender. A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish. In large pan lightly sauté leeks in butter. Put contents in … Asparagus and Leek Soup Jul 14, 2005. 0 from 0 votes. Cook and stir until potatoes are soft but not mushy, about 5 minutes. Need a low carb recipe with a little more sustenance? Print Recipe Share by Email. Slice leeks. This asparagus soup is so delicious on it's own, even without any added cream! Spring ingredients shine in this simple yet tasty soup. Asparagus Leek Chowder Recipe: How to Make It | Taste of Home Trim the root end of the leek and cut off the dark green leaves (keep the pale green part of the leek). Asparagus & Leek Soup. This is the kind of quick weeknight meal that really hits the spot after a solid 12 hour day in the fields. Drizzle olive oil over vegetables, and toss to coat. Reduce heat to low and simmer for 15 minutes. In a large soup pot, heat the olive oil and add the chopped leek and minced garlic. In our family we have the habit to serve a bowl of soup before the main course, so that the kids can eat all those veggies. Puree the soup in small batches adding the remainder of the stock. Bring to a boil, lower the heat and cook for 20-25 minutes until the vegetables are soft. Boil until the potatoes are tender. Cook: 40 min. By: Daphna Rabinovitch. 1 minute, and add garlic sauté shortly. Total Time: 45 minutes. While at the Market, we grabbed some fresh Asparagus and we made Delicious Asparagus and Leek Soup. Stir and saute for 2 minutes. Pat dry and set aside. I love the simplicity of this recipe. Grind the soup in a food processor or with a hand blender until the soup … Cook 5 min., stirring often. DIRECTIONS. Add the leek and asparagus and sauté for 2-3 minutes, to soften. Spring Leek and Asparagus Soup. Serve it hot, warm, or chilled. Add light cream, milk and diced onions. Add the leek. Add asparagus, leeks, potatoes, shallot, and garlic. Reduce heat to … Slice leeks. Serve, drizzled with a little cream. Bring back to just before a boil, and simmer for another 5 - 10 minutes. Put the oil, butter, leeks, celery and onion in a large pot. Print. Heat the oil in a medium saucepan over a medium heat. Return the soup to the pan, season, to taste, with salt and freshly ground black pepper and warm through gently. 1x 2x 3x. Author: Canadian Living Asparagus and Leek Soup Jul 14, 2005 . Add the asparagus and potato and saute briefly or until the asparagus turns bright green. Step 3 Place vegetables in a heavy roasting pan, and transfer to oven. Reduce heat to simmer and cook 25 1 leek, (white part only) ¾ pound asparagus cut in small pieces. The more asparagus and leeks you lift out, the chunkier your soup will be. Add the vegetable stock, bring to … Asparagus spears are best picked when young. Asparagus Leek Soup. Spring Asparagus Leek Soup. March 18, 2019. Serves: 6. Chop the asparagus into 2-inch pieces. Use a hand blender to puree the soup until … Add rice, lemon zest, broth, salt, and pepper. Prep Time: 10 minutes. In large pot, saute leek, onion, and celery in butter and add white wine to keep vegetables moist. Transfer to the ice bath to cool. Saute the leeks, onion and garlic. Add the leeks, and garlic and cook, occasionally stirring until soft. Cut leeks in half lengthwise, wash and thinly slice. Melt butter in a large pot over medium-high heat. Asparagus Leek Soup is a healthy, low carb dinner that you're going to love! Asparagus Leek Soup with Parmesan Cheese makes the perfect spring soup – fresh, healthy, delicious, and easy to make. 2 tbsp olive oil 1 leek, white part finely chopped 1/2 white onion, chopped 5 garlic cloves, minced 150g of asparagus, washed and chopped into 1 inch pieces 1 tsp garam masala 1 1/2 cups vegetable broth 2 oz brie plain greek yogurt (optional) Instructions. In a sauce pan set over medium heat, add remaining coconut oil. Ingredients. Add the stock, only 5 cups, and bring to a boil. 1 Tablespoon Olive Oil or Canola Oil. Cream of Asparagus Leek Soup with Creme Fraiche. Pour into a hand blender with jug attachment or blender. Saute for about 3 minutes. Melt butter in large pan, add leek and sauté add asparagus cook for approx. Clean leeks and dice the white and some of the green top. 2 tbls butter. 4. Mix well. Add potatoes and chicken soup. Ingredients. 1-2 cloves garlic, minced. Prep: 10 min. In a blender or food processor add canned asparagus and juices and pulse several times. Stir in tarragon and reserved asparagus tips. Add asparagus, chicken stock, salt and pepper. Stir together the cornstarch and cold water in a small bowl until smooth; stir into the soup. Season with salt. Pour soup into a blender and blend until nice an smooth. 1 tbls chopped garlic. Total Carbohydrate To serve, pour into a soup bowl with the crusty bread placed on a plate alongside. 1 teaspoon unsalted butter 1 large leek, white and light green part only, washed and chopped 1 medium baking potato, peeled and cut into 1/2-inch cubes ½ pound asparagus… Asparagus and Leek Soup. The combination brings a wonderful subtle flavor and a creamy delicious finish. To pot, add the broth, water, and potato. Simmer for approx. Saute over medium heat for about 7-10 minutes, or until the leek starts to soften. Total time. Share. 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